i was introduced to binatog a few weeks back (there's a stall in the basement food court of SM Southmall, FYI), and i've been scouring for a recipe to follow by ever since. the closest one i could come up with was this.

since i had a salty binatog (which i think i'd like better) just replace the milk and sugar with salt. now if only know where i could find the corn to use for this...

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